Uncompromising quality straight from the tap.
Single-use plastic bottles eliminated
Stars in the Michelin Guide
Countries where NORDAQ is served
About NORDAQ
Founded in Sweden in 2005, NORDAQ was created to redefine how water is served.
Our work is grounded in a simple principle. We believe water should taste as it was intended, free from impurities yet true to its natural mineral balance, not influenced by transport, storage, or geography.
At the core of every system is our patented Swedish filtration technology, engineered to refine local water by removing impurities while preserving its natural mineral balance. The result is still and sparkling water served fresh on site, identical in taste and standard across continents.
We eliminate the need for transport and storage while delivering water filtered to an uncompromising standard.
Sustainability
How Nordaq reduces waste, transport, and environmental impact while maintaining luxury standards.
Technology
Discover the Swedish-engineered technology that delivers consistent, refined water worldwide.
System
Our machines, bottles and accessories.
Who we are
Discover our story, philosophy, and journey.
Chef Vicky Cheng
Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong
Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
Our Michelin Partners
Chef Heston Blumenthal
The Fat Duck, Dinner, The Hinds Head, UK - Michelin-star holder
An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offers us exactly what we were looking for.”
Chef André Chiang
Sichuan Moon, Wynn Macau – only Chinese Chef to be honoured by Michelin Guide
By switching from bottled water to Nordaq, we can produce the best quality still and sparkling water in-house and serve it fresh. It is just like growing your own vegetables in the backyard.”
Chef/Proprietor, , Thomas Keller
The French Laundry, Per Se, USA - Michelin-star holder
Nordaq has been the company that, from my point of view, has the greatest water system that’s available.”
Chef Claude Bosi
Bibendum, London, UK - Michelin-star holder
I have yet to taste water as pure as Nordaq. I love the concept of producing premium water on-site with no waste whatsoever – this is the way all restaurants should go."
Culinary Director, Richard Ekkebus
Three-Michelin-starred and Green-starred Amber in Mandarin Oriental, The Landmark Hong Kong
We replaced mineral water with NORDAQ years ago. It gives us a sustainable water solution of the highest and purest quality.
Jens Dolk
Wine Connoisseur, Wine Critic and Restaurant Owner, K-Märkt Garnisonen, Stockholm, Sweden
Water from Nordaq makes both food and wine taste better, and at the same time both our guests and staff happier. At K-märkt, we are passionate about quality and sustainability. With these two ingredients, the choice is simple. Serving environmentally friendly water without transportation today feels like a no-brainer - everything else would be idiotic.”
Chef Hajime Yoneda
Owner of Hajime, Osaka, Japan - Michelin-star holder
Nordaq’s soft and pure taste is the best match with food. Serving freshly-made water always keeps good quality and pursues the essence of a dining experience. What’s more, we can solve 2 big issues occurring from long transportation, storing and wasting - the deterioration of quality and CO2 emission. We're proud to say that Nordaq is a new proposal for the future."
Chef Phil Tessier
PRESS, Napa Valley, USA. Bocuse d'Or Silver (Competitor) & Gold (Coach)
The level of awareness and thoughtfulness that Nordaq brings naturally marries well with the attention we put into our wine program. As a longtime supporter, I believe in Nordaq’s vision for providing premium filtered water and the global effect in doing so.
Chef Mathias Dahlgren
Michelin-star winning Swedish Chef. Bocuse d'Or-winner 1997
I’ve been a client for over 10 years and the collaboration has been highly appreciated. In addition to the high quality and great taste of the water, Nordaq’s sustainability efforts makes them a great partner for our restaurants, as that is an important aspect in all our businesses.
Chef Hisao Nakahigashi
Sojiki Nakahigashi, Kyoto, Japan - Michelin-star holder
Food essentials are salt, air and water. I assume water is the most important. It reaches the source of life. I appreciate Nordaq’s unique nature and its sustainability.
Chef Vicky Cheng
Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong
Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
Our Michelin Partners
Chef Heston Blumenthal
The Fat Duck, Dinner, The Hinds Head, UK - Michelin-star holder
An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offers us exactly what we were looking for.”
From hand-blown crystal carafes to tamper proof caps
Reach your sustainability goals with Nordaq
A Swedish company with a global mindset
We support hotels, resorts, restaurants, cruise lines and lifestyle destinations in producing premium water bottled on-site with minimal environmental impact.
NORDAQ’s patented water filter has a unique ability to make water taste like water and everything else so much better. We produce functional water filter systems in all sizes with accessories, such as bottles, rubber caps, aluminum caps, and encapsulation machines – Swedish design and quality at its best.
Nordaq’s patented water filter filters out impurities and unwanted flavours while maintaining the water’s natural salts and minerals. The system produces both still and sparkling water, chilled, ambient, as well as hot.
The water is served directly in Nordaq’s exclusively designed glass, crystal or Tritan bottles. The system has a market-unique solution where the bottles are washed with great precision in standard commercial wash racks and can be reused time and time again in a closed-loop. No expensive disposable bottles, garbage disposal, or long transports needed.
Nordaq’s water filter fits the organisation that wants to serve premium water without affecting the environment. By purifying your water on-site, no transports nor logistics are needed, and no plastic bottles, leading to reduced emissions and waste.
