スウェーデン生まれ

妥協なき品質を、蛇口から。

削減した使い捨てプラスチックボトル

ミシュランスター

ノルダックを提供する国

NORDAQ ICon

About NORDAQ

Founded in Sweden in 2005, NORDAQ was created to redefine how water is served.

Our work is grounded in a simple principle. We believe water should taste as it was intended, free from impurities yet true to its natural mineral balance, not influenced by transport, storage, or geography.

At the core of every system is our patented Swedish filtration technology, engineered to refine local water by removing impurities while preserving its natural mineral balance. The result is still and sparkling water served fresh on site, identical in taste and standard across continents.

We eliminate the need for transport and storage while delivering water filtered to an uncompromising standard.

Sustainability 

How Nordaq reduces waste, transport, and environmental impact while maintaining luxury standards.

Technology

Discover the Swedish-engineered technology that delivers consistent, refined water worldwide.

System

Our machines, bottles and accessories.

Who we are

Discover our story, philosophy, and journey.

VEA_Vicky Cheng-1

Chef Vicky Cheng

Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong

Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
Heston Blumenthal about Nordaq

Our Michelin Partners

Chef Heston Blumenthal

The Fat Duck, Dinner, The Hinds Head, UK - Michelin-star holder

An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offers us exactly what we were looking for.”
André Chiang about Nordaq

Chef André Chiang

Sichuan Moon, Wynn Macau – only Chinese Chef to be honoured by Michelin Guide

By switching from bottled water to Nordaq, we can produce the best quality still and sparkling water in-house and serve it fresh. It is just like growing your own vegetables in the backyard.”
Thomas Keller

Chef/Proprietor, , Thomas Keller

The French Laundry, Per Se, USA - Michelin-star holder

Nordaq has been the company that, from my point of view, has the greatest water system that’s available.”
Claude Bosi prefers Nordaq

Chef Claude Bosi

Bibendum, London, UK - Michelin-star holder

I have yet to taste water as pure as Nordaq. I love the concept of producing premium water on-site with no waste whatsoever – this is the way all restaurants should go."
Richard Ekkebus about Nordaq

Culinary Director, Richard Ekkebus

Three-Michelin-starred and Green-starred Amber in Mandarin Oriental, The Landmark Hong Kong

We replaced mineral water with NORDAQ years ago. It gives us a sustainable water solution of the highest and purest quality.
Jens Dolk about Nordaq

Jens Dolk

Wine Connoisseur, Wine Critic and Restaurant Owner, K-Märkt Garnisonen, Stockholm, Sweden

Water from Nordaq makes both food and wine taste better, and at the same time both our guests and staff happier. At K-märkt, we are passionate about quality and sustainability. With these two ingredients, the choice is simple. Serving environmentally friendly water without transportation today feels like a no-brainer - everything else would be idiotic.”
Hajime Yoneda about Nordaq

Chef Hajime Yoneda

Owner of Hajime, Osaka, Japan - Michelin-star holder

Nordaq’s soft and pure taste is the best match with food. Serving freshly-made water always keeps good quality and pursues the essence of a dining experience. What’s more, we can solve 2 big issues occurring from long transportation, storing and wasting - the deterioration of quality and CO2 emission. We're proud to say that Nordaq is a new proposal for the future."
Phil Tessier

Chef Phil Tessier

PRESS, Napa Valley, USA. Bocuse d'Or Silver (Competitor) & Gold (Coach)

The level of awareness and thoughtfulness that Nordaq brings naturally marries well with the attention we put into our wine program. As a longtime supporter, I believe in Nordaq’s vision for providing premium filtered water and the global effect in doing so.
Mathias Dahlgren

Chef Mathias Dahlgren

Michelin-star winning Swedish Chef. Bocuse d'Or-winner 1997

I’ve been a client for over 10 years and the collaboration has been highly appreciated. In addition to the high quality and great taste of the water, Nordaq’s sustainability efforts makes them a great partner for our restaurants, as that is an important aspect in all our businesses.
Hisao Nakahigashi about Nordaq

Chef Hisao Nakahigashi

Sojiki Nakahigashi, Kyoto, Japan - Michelin-star holder

Food essentials are salt, air and water. I assume water is the most important. It reaches the source of life. I appreciate Nordaq’s unique nature and its sustainability.
VEA_Vicky Cheng-1

Chef Vicky Cheng

Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong

Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
Heston Blumenthal about Nordaq

Our Michelin Partners

Chef Heston Blumenthal

The Fat Duck, Dinner, The Hinds Head, UK - Michelin-star holder

An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offers us exactly what we were looking for.”

手吹きクリスタルカラフェから改ざん防止キャップまで

製品ラインナップ
Nordaq products are made to suit your business

ノルダックが、サステナビリティ目標の実現をサポートします

サステナビリティへの取り組み
NORDAQ - No Transportation of Water over Water

グローバルな視野を持つスウェーデン企業

ノルダックについて
global mindset

環境への影響を最大限に配慮した、プレミアムウォーター。ホテル、カフェ、オフィス、レストラン、クルーズなど、様々な場面でお使いいただけます。

特許取得のノルダックのプレミアムウォーターは、水のおいしさを最大限にひきだします。

様々なサイズの北欧デザインの美しいボトル、キャップ、飲料水に関する全てのソリューションをお手伝いいたします。

ノルダックプレミアムウォーターは特許技術で、水がもつ本来の美味しいミネラル、塩分を保ちながら、一方で不純物を徹底的に除去します。雑味のない、水本来の味をお楽しみいただけます。

受賞歴もある北欧デザインの美しいボトル、クリスタルカラフェでノルダックのお水をお楽しみください。館内でボトルを洗浄し、くりかえしご利用いただけます。この世界でも類をみない最新ウォーターシステムで、一度の飲水にいままで必要だったゴミ処理、ボトルのリサイクル、輸送といったすべての二酸化炭素排出は、不要になります。

ノルダックのシステムは、環境負荷なしにプレミアムウォーターを提供したいと考えるすべてのお客様、会社様に最適です。オンサイトでの水の供給は、最もサステナブルな飲水方法です。輸送だけでなく、毎回水を飲むために容器をつくったり、リサイクルするためのCo2の排出、エネルギーも不要になります。